Dunedin

Crest PropertyCare personnel have stepped up to the mark by embracing a tailor-made training course to make sure they have the technical know-how to tackle every task they face. The course was overseen by Adam Hodge, the Director of CrestClean’s in-house training and upskilling unit – the Master Cleaners Training Institute. Adam says it is

He’s gone from stacking shelves at Pak’nSave to owning and operating one of CrestClean’s largest franchises. Vinod Anthony’s meteoric rise began three years ago when he bought a small cleaning franchise after securing a bank loan to launch his dream to work for himself. His determination to succeed has seen the business turnover increase more

CrestClean managers have been praised by the company for being recognised in the Westpac New Zealand Franchise Awards. Dunedin Regional Managers Tony and Nicky Kramers were finalists in the Regional Master Franchisee of the Year category, and Auckland Quality Assurance Co-ordinator Julie Griffin, also a finalist, was Highly Commended in the Field Manager of the

CrestClean business owners Dan Pariachi and Madhu Mala have scooped a major award at an annual event that recognises excellence in New Zealand’s franchise sector. The Dunedin couple are national winners in the Business Services category of the Westpac New Zealand Franchise Awards. It’s a remarkable achievement for the husband and wife team, who arrived

CrestClean’s Dunedin teams sprang into action to help get customers up and running again following severe flooding. Dunedin Regional Manager Tony Kramers quickly mobilised CrestClean personnel after being called in when flash floods hit the region last weekend. A day of heavy rainfall across Canterbury and Otago saw river levels rise, sending a torrent of

CrestClean’s in-house training organisation has seen two of its experienced operators rise through the ranks. Joe Singh and Dan Pariachi have been appointed as Assessors for the Master Cleaners Training Institute. The pair are now fully qualified as assessors for franchisees taking the Certificate in Commercial Cleaning. Adam Hodge, CEO of the Master Cleaners Training

Friends and colleagues joined in the fun to celebrate a new home for Dunedin franchisee Amol Prakash and his family. The day was also a double celebration for Amol, who has clocked up five successful years with CrestClean and tripled the size of his business in that time. For the 34-year-old dad, running his own

He has targets to hit that are part and parcel of his busy CrestClean role that keeps him fully stretched. But after work CrestClean’s National Credit Control Manager Peter Barron can be found refocusing his aim on something that requires an equal amount of mental dexterity – plus some muscle power to remain on target.

Franchisee Nitij Maharaj couldn’t believe his eyes when CrestClean laid on a sweet surprise to mark his milestone birthday. Nitij was attending a Module 2 Assessment course in Dunedin when Master Cleaners Training Institute’s Rachael Hannah turned up to surprise him with a special birthday cake. The reaction of Nitij and his mum Rozley, who

Meet two high-flying franchisees who’ve shown how determination and hard work can reap rich rewards in more ways than one. Dan and Madhu Pariachi’s CrestClean business is booming and they’ve now been able to purchase a place of their own – something that just a couple of years ago would have seemed unimaginable. It could

Eager children at Balclutha’s Rosebank School went on a clean-up crusade after Crest franchisee Farina Shah spoke at morning assembly. When the youngsters heard about Crest’s Cleanest Classroom Award the eager youngsters couldn’t wait to get started. Farina was joined by Antoine Zoghbi, Crest’s Otago and Southland Quality Assurance Co-ordinator. The pair explained how the

CrestClean’s Grant McLauchlan is aiming to shine in the kitchen by cooking up a storm when he joins celebrity chefs in a sizzling fundraiser to help struggling families. Grant is among other high-profile New Zealand managing directors and CEOs who have accepted the culinary challenge. The event aims to raise money for FoodShare, a social