Do you have a favourite recipe? Are you a dab hand at desserts or perhaps a wizard with the wok and have a mouth-watering recipe to share? We’re asking our franchisees and Crest personnel to tell us what they love to eat. It might be a family recipe that’s been handed down the generations or
CrestClean’s Grant McLauchlan is aiming to shine in the kitchen by cooking up a storm when he joins celebrity chefs in a sizzling fundraiser to help struggling families. Grant is among other high-profile New Zealand managing directors and CEOs who have accepted the culinary challenge. The event aims to raise money for FoodShare, a social
Toll Global’s Donna Powell has nothing but praise for CrestClean’s Ashok and Kamni Kumar. Recalling the day the South Auckland freight forwarding company got flooded, she said Ashok and Kamni’s quick thinking had undoubtedly prevented a financial disaster. The franchisees not only alerted staff and helped move office equipment, they happily stayed on for several
CrestClean’s Jay Gounder and Milvin Rani are classroom superstars in more ways than one. Students at Hastings Christian School took a real shine to the duo when they were asked along to speak about their Hindu faith. Keeping a bunch of teenage students captivated for a whole hour can challenge even the most experienced teacher.
Cleanliness and hygiene are paramount at a medical centre. And CrestClean franchisee Meleka Luli takes great personal pride in making sure nothing gets missed on her watch at Paraparaumu Medical Centre. And her hard work and dedication to detail has not gone unnoticed by Philip Wilson, CrestClean’s Wellington Quality Assurance Co-ordinator. Philip said: “Meleka does