PestCo’s Mike Wills has a tiny destructive house invader firmly in his sights. With winter around the corner, Mike is warning people to take action now to avoid having a family of unwelcome guests invading a home or business property. When cold weather arrives it’s a strong signal for mice to seek somewhere warm and
PestCo’s Mike Wills thought he’s seen it all. Dealing with cockroaches is all part of his job as PestCo’s Service Technician – but what happened during a visit to a Tauranga home stunned the experienced bug expert. He was carrying out a treatment for spiders and cockroaches at the rural property when hundreds of large
Auckland’s Mayor has played a key role in CrestClean’s tribute to school staff who helped pave the way to the company gaining Environmental Choice accreditation. Phil Goff presented a Certificate of Appreciation to Leyette Callister, Principal of Howick Primary School. An Environmental Choice assessor visited the school to monitor a CrestClean franchisee at work as
PestCo Service Technician Mike Wills is waging war on rodents as cooler conditions see a surge in rats seeking indoor shelter. Mike is warning business owners to take action now to avoid the pain of costly repairs caused by rats destroying property as they build inside nests with the approach of winter. “Once rats get
The recent North Shore Principals Conference was a resounding success for CrestClean, says Caroline Wedding, Auckland North Shore Regional Manager. It was a good opportunity to network with conference delegates and promote the CrestClean brand, added Caroline. Delegrates flocked to CrestClean’s stand with many teachers picking up the company’s “Look After Your School” posters, which
PestCo technicians have been kept busy this summer with a number of treatment requests for wasps, cockroaches, flies, fruit flies, birds, rats and mice, fleas and ants. Technician Mike Wills recently treated a large wasp nest that was found in the roof of an Auckland property. The nest is one of many technicians have been
The Business North Harbour Expo was a great networking opportunity, North Harbour/Whangarei Regional Manager Neil Kumar says. Neil and North Shore/West Auckland Regional Manager Caroline Wedding attended the conference, which was held at the QBE Stadium in Albany. As part of Crest’s booth, prize draw for a SkyCity package for two, which included one nights accommodation,
Freemans Bay School, Kereru Park Campus and St Leonards Road School principals were the lucky recipients of prizes as part of Crest’s booth at Te Akatea Maori Principals’ Conference. CrestClean is proud to be a silver sponsor of the Te Akatea Maori Principals’ Association. The conference, which was held from September 9 to 11 at
Te Akatea Maori Principals’ Conference has been a huge success for silver sponsors CrestClean. The conference was held from September 9 to 11 at the Auckland Rendezvous Grand Hotel. North Shore/West Auckland Regional Manager Caroline Wedding, South/East Auckland Regional Manager Viky Narayan, National Sales Manager Chris Barker, Managing Director Grant McLauchlan and Chairman of Directors
A plethora of engagement opportunities was one of the main highlights at the New Zealand School Trustees Association Conference, North Shore/West Auckland Regional Manager Caroline Wedding says. More than 900 people attended the conference held at the SkyCity Convention Centre in Auckland from July 3 to 5. Attendees included principals and board of trustee members.
Rajesh Narayan was introduced to CrestClean by his younger brother, Viky Narayan, Crest’s Regional Manager for South and East Auckland. “When I came to New Zealand I was working for Sky TV and it was okay but I didn’t like the hours,” Raj recalls. “I was thinking of investing in something and going out on
Nearly 400 CrestClean franchisees and their families got together for the annual Christmas party. Held on the 7th of December at the Glen Eden RSA, the party included the CrestClean teams from all the Auckland regions – Central, North, West, South and East – as well as the North Harbour franchisees. Food was prepared and