Articles

After nearly two decades of successfully managing a CrestClean Master Franchise, South Auckland’s Viky Narayan has achieved a new milestone: an MBA (Master of Business Administration). This achievement is a significant step in his ongoing journey to grow as a business leader and mentor within the franchise industry. Viky has helmed one of CrestClean’s most

As the holiday season draws near, the spirit of giving and supporting our community becomes even more important. Food Help Dunedin is a volunteer-run organisation with over 5,000 members, dedicated to ensuring families in the region receive support when they need it most. Operating through a Facebook page, Food Help connects those in need with

CrestClean’s North Harbour Regional Master Franchisees Rachel and Neil Kumar recently attended a Silverdale Business Association (SBA) breakfast event featuring their local MP, Hon. Mark Mitchell, as the guest speaker. The event attracted around 50 local businesses, creating a fantastic opportunity to meet likeminded business owners from the region. “Our North Harbour CrestClean office is

For Siddhesh Sharad Dhepe, homeownership was once an unobtainable dream, but after only two years as a CrestClean franchise owner, he’s turned that dream into a reality. Having been searching for the perfect home for his growing family for more than a year, Siddhesh often felt disheartened by rising house prices. He persevered, keeping a

Rotorua and Taupō franchise teams recently got together for a wonderful Christmas celebration at House of Spice, a restaurant owned by a Tauranga-based franchisee. The event brought together approximately 45 attendees, including franchisees and their families, for an evening of delicious food and festive fun. The team was joined by Regional Master Franchisee Jan Lichtwark,

After extensive auditing, NZ Blood officially opened its logistics warehouse in Highbrook in October. The facility handles the processing and storing of blood, plasma and tissue. Playing a critical role in preparing the warehouse for each inspection were Auckland East franchise owners Gurvinder Singh and Ruby Kaur, who now oversee the day-to-day cleaning of the

For two decades, Auckland East franchise owner Kamal Jeet has been a valued member of the Mercury Marine family. Over the years, Kamal has built strong relationships with the staff, with their daily conversations often featuring updates on kids, pets, holidays, and hobbies. To mark the milestone, Kamal and Auckland East Regional Master Franchisee Linda

In the heart of Taranaki, global pharmaceutical manufacturer DFE Pharma produces inhaler-grade lactose – the essential carrier in asthma inhalers. Behind the scenes, maintaining the facility’s clean environment is no small task, but franchise owners Dic Lumanglas and Flora Gaunt are making it look easy. The franchise team began cleaning the Taranaki facility in February.

CrestClean’s relationship with Birdwood School has stood the test of time, growing stronger with each passing year. Now, 15 years on, Birdwood School is one of Auckland West’s longest-standing customers, making CrestClean a trusted and familiar presence in the school community. Auckland West Regional Master Franchisee Caro Wedding is proud of her region’s lasting connection

CrestClean customers Cooney Lees Morgan (CLM) have recently achieved Green status in the council-led Resource Wise programme. The company-wide effort has led to a 583% increase in waste diverted from landfill. Resource Wise is an initiative by the Tauranga City Council designed to support and guide businesses, schools, and other organisations in reducing waste and

North Harbour franchise owner Daniel Park has been dedicated to keeping the region’s largest customer, Whangaparāoa College, pristine for over a decade. In that time, he’s built a strong reputation for excellence. It’s no surprise that Daniel recently received an award for Excellence in Service for his outstanding commitment to the college. North Harbour Regional

Kura Kai is a charity that provides high schools with freezers stocked with nutritious, freezable meals made by local community volunteers. Guided by the kaupapa “whānau cooking for whānau”, Kura Kai thrives on the dedication of volunteers who generously contribute their time, money, and resources to cook for others in their community. Founded four years